Dragon-i is a Shanghainese Restaurant with a few chains around KL. Located in major shopping complexes around the city. In Chinese, Drangon-i translates to “Loong Tik Chuen Yan” which means the People of China. Its star dishes are the famous “Siew Loong Pau” and Shanghai “La Mien”. I have to admit that I have not tried neither of them. I am not a fan of “Paus” and am quite particular when it comes to noodles.
Ham and Chicken Fried Rice
Sweet and Sour Pork
I have also tasted some of their cold dishes, to me, it is definitely a no-no. Maybe our taste palette as Malaysians are just not used to cooked meat that is cold.
At One Glance
Service: Fast but only during non-peak hours. Try not to confuse the waiters/ waitress by telling them things like do not put any prawns in my fried rice or else, be prepared for a long wait and they will probably get it wrong anyway.
Type: Non-halal.
Designated smoking area: At The Curve only. Smoking area is without air-conditioning.
Price: Rather expensive for simple dishes like fried rice and sweet and sour pork.
Website: http://www.dragon-i.com.my/
Branches: Mid Valley Megamall, 1 Utama Shopping Mall, Centrepoint, Sunway Pyramid Shopping Mall and The Curve.
Freebies: Free refill for Chinese Tea and Plain Water.
Payment Terms: Cash (RM) and all major credit cards.
MY RATINGS: 2.5/5